These hot Summer days have had me craving cold drinks and cold eats. When I came across a couple of recipes on Pinterest for Frosé, I knew what I was making this weekend. There’s several different versions out there but I went with this one and it surely didn’t disappoint. Beware, these are almost too good that they go down quickly and before you know it, you’ve polished several off.
Bottle of Rosé
4 oz Belvoir Elderflower & Rose Lemondade
- Freeze bottle of rosé in ice cube trays overnight or at least 6 hours.
- Combine frozen rosé, Belvoir Elderflower and a handful of ice cubes in a blender.
- Blend until all ice cubes have been crushed and at your desired consistency.
- Serve in a cute french glass and enjoy. Garnish with lemon if desired.